Crab soup

Crab soup

Ingredient
500 g sea crab.
Water 4 1 / 2 cup
White pepper 1 / 2 tablespoon
5 glasses of ginger.
7 garlic segment
Salt 1 / 2 teaspoon
Chinese wine 1 1 / 2 teaspoon
sauce white 1 1 / 2 tablespoon
From onion (white) line Soi 1 / 4 cup
Ginger sprinkle on top for SOI.


How do
1st wash clean the crab pieces are prepared chopped garlic, ginger, pepper pound heavily enough to some white shroud.

2, set to boil water, put some whites Wrap (Article 1) with a light boil approximately 5 minutes long central vigorous acceleration input crab meat. Chinese liquor wait until boil. (Not because people are stinking water), disposable foam spoon seasoning with salt sauce dim white light soft boiled until cooked crab boiled onion and ginger, put down Soi raise kiln eat while hot.

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Shrimp soup with fish ball of the Leng

Shrimp soup with fish ball of the Leng

Ingredient
150 grams mashed shrimp flavors.
Minced ginger 1 teaspoon
From Soi 1 tablespoon onion.
Speak loud of the 200 grams.
Water chicken stock 3 1 / 2 cup
Carrot (press flowers) 4 assembly.
1 tablespoon Chinese wine.
Flour salt 1 / 2 teaspoon
1 teaspoon sesame oil.

Water chicken stock.
Chicken carcass structure 2.
10 cups water.
Ginger root to 1.
Thai garlic 5 small lobe lobe
Onion size from 2 inch 2 piece split early.
Flour 1 teaspoon salt.

How do

1st water wash rack with chicken stock, chicken raiser hot water to remove it from the 1.
2 Insert enter into the water on the stove hoist light enough edit a boil reduce soft foam disposable spoon.
3-pound garlic, ginger and enough input from different input onion salt boil approximately 1-2 hours longer or until the chicken stock, clean water and a sweet taste. Aroma is blackout
4th shrimp meat ball made with shrimp, mashed, mixed with flavors from ginger and onion mixed together in the tub together and gluten. Import immersed in ordinary refrigerator box.
5, speak loud and clear that the beginning Cut the root and shaft. Put to rest in the colander.
6, boiled in chicken stock pot with water, electricity and central heat. Boil until cooked carrot put down a steep dip 2 2 chunky meat ball to re-enter a boil until cooked orange liqueur enter China salt boil about 2 minutes longer or until fragrant enter speak loud of the boiled and then cooked until the blackout.
7th lap put grease cup sesame Serve hot.

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Vegetable soup and garlic bread

Vegetable soup and garlic bread

Soup mix.

• fresh shrimp shells 5 sheep. • CURRENT is blocked Lee split 1 1 / 2 cup • dice square shred 1 carrot 1 / 2 cup • 1 cup tomato split square dice. • Samekla (seed garlic pepper coriander root and pound) 1 tablespoon • 2 tablespoon olive oil. • flour salt 1 / 2 tablespoon • 2 tablespoon white sauce • 2 cups vegetable broth. The garlic bread. • Holden V-4 bread slices, • Gareiss to 1 / 4 cup • garlic, minced 3 tablespoon • minced coriander leaves 1 tablespoon

How do soup.

1 puff Samekla (grain pound garlic, pepper and coriander root together in olive oil until fragrant. Then put carrot and tomato Lee blocked CURRENT is enough to wither

2, water and vegetables into soup. Season with salt, white flour sauce boil until vegetables soften. Put it to cool.

3, to speculate.

4, the soup with water, electric light Boil again. Boil and then add the shrimp to live.

How do garlic bread.

1st half bread knife and then used the wind to dry the skin dry enough recently.

2. Gareiss a mixture of chopped coriander leaves. And chopped garlic to. page and then across the bread. (Not too thick because it will make it), then baked with a light 200 degrees about 10 minutes.

Tip.

1, when baked bread to eat. Do not leave because they will not bake crisp 2, for the bio-organic diet strictly. Use olive oil instead of the Gareiss.

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Campo soup sea bow

Campo soup sea bow

Ingredient

Seafood shrimp shellfish fish crab meat combined 300 grams. 6 tablespoon butter. 3 tablespoon dough. Soi some large onion head (horizontal) 2 children Center 2 Soi some waver stick Split large dice tomatoes (peel) 2 cups full. The sheath very small chip about 1 cm 2 full cup. Sweet green pepper 1 small piece of split ball. Paprika or pepper pound boy. (Do not drop the sheep) 2 seed Pound chopped garlic 1 tablespoon rude. Water, fish stock, or approximately 4-5 cups water. Lee Brown, 2 leaves. Leaves 1 tablespoon dried Times. pepper powder dry powder supporting each approximately 1 teaspoon Batak Golden 1 tablespoon Salt pepper

How do

1 Clear, clean shell. Chopped crab meat is a hunk Peel shrimp. Shred large pieces of meat, fish is prepared.

2, the pot (pot should be a thick bottom) put enough melted butter to put people together flour (soft power) butter with flour to catch a yellow liquid. Enter onion head to put down big shiny Insert garlic, onion puff enough input waver Center put together a moment put roselle tomato sweet pepper sweet pepper or pepper boy. Enter the water, fish stock or water leaves At a time close lid The boiled vegetables cooked for about 20 minutes.

3 Insert the prepared C Foods. (Do not boil until people) enter Jun powder dry powder salt pepper pepper open and vigorous boil, and cooked Foods. Enter Golden ทา bar flavors. Savor the taste seasoned eating hot spicy little dip.

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Carrot soup

Carrot soup

Garnish

1 carrot head. Head large minced onion half cup. 1 tablespoon butter. 1 tablespoon dough. Water, vegetable or chicken stock 1-1 cups half. Fresh milk, half cup Crush about half cup orange juice. Salt and pepper.

How do

• take the carrot shred into small pieces, stored some of it before heading in to put the onion with butter until the power light puff big cooked onion head to include color. Sprinkle the dough with a puff and careful not to burn faster. Later, water stock to piecemeal to put together. Insert a carrot and then we split it into water, then stock up. Leaves boiled with fire and light carrot soft place to rest a moment. • lead to manipulation and carrot. Only to insert bowl Season with salt and pepper to boil and then wait to enter the milk boiled a few moments to lift the stay cool. With orange juice before eating squash. Decorate with orange peel texture and

Lee Partners, the beautiful

For nutritious carrot, Beta Rosenthal of you here head high as 1 microgram 6994.

The research of Dr. Ronald Watson, University of Arizona, U.S. research has found. Eating beta Rosenthal here about 30-60 mg per day. Proved by the work of leukocyte increase. By eating a carrot to motivate effective immunity should eat 5-10 head per day. In addition to the carrot nutrients more as iron, calcium and phosphorus acid, vitamin not many species In addition to more power to 337 kilo calories but no fat to worry If added to a little bit more with the most food value. The carrot should be used fresh Do not keep them long because they will not sweeten Do not know this and then wait for a slow eater by Klik.
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Preserved egg soup coriander

Preserved egg soup coriander

Ingredient

Meat, fresh fish (chipping enough word), 200 grams 2 preserved egg froth Ginger for some length of Soi 2 tablespoon Cool coriander leaves (about 1 inch long) 1 / 2 cup Early resolution Soi 2 tablespoon onion. Chicken stock 3 cups water. Salt, white pepper sauce by a small meal.

How

chicken stock, water, Braised chicken with water. Put enough heat starts to shred some ginger 1-2 glasses start from boiled onion 1 soft light filtered water is approximately 20-30 minutes in a broth To include fish bones. Sweet taste is delicious. Grilled fish, but first to smell.

How do

soup. 1, sheep preserved egg shells. Split half and then put a piece lengthwise.

2, the water chicken stock. Preserved egg, put enough heat from electric light coriander and ginger broth about 10 minutes to clear color. Then do not put meat, fish boil approximately 2-4 minutes seniority salt sprinkle early drop by drop sauce raise scoop powdered onion pepper Serve hot. Note - Meat, fish, fresh fish, seasoned meat is used. Fish, red or white spot undergrowth. Fishing spot, but red meat is gluten undergrowth. Fish must be fresh, but actually it is delicious. - This dish soup coriander aromatic scent. Need to put more หน่อย coriander. Ginger and add to deodorize smell.

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Soup sea bamboo pulp

Soup sea bamboo pulp

Ingredient

1 chicken carcass carcass 5 coriander root root 6 garlic segment (take out shell) Ginger is a split of 5 glasses lens Bamboo pulp 100 g (split sectional Soak soft enough). Squid-1 (chipping enough words) 100 g fresh shrimp (peel split back Take out a black line). Snapper 100 grams (size split pieces enough words) 2 tablespoon white sauce. Seasoning sauce 2 tablespoon Pepper 2 teaspoons flour. Flour 1 teaspoon salt. 10 Tgwitwg water. Coriander 1 from (pick a card.)

How do 1 chicken carcass to enter a pot put the ginger, garlic, coriander root light enough heat shrink soft light. Boil until the broth is then used to filter 2, water filter and then set fire to the soup. Season with pepper seasoning sauce sauce white flour salt broth boil put enough powdered bamboo pulp, fresh shrimp, squid snapper. 3 enough broth boil savor When lifting taste okay. Serve dip enter eating hot cup sprinkle with coriander.

How do

1 chicken carcass to enter a pot put the ginger, garlic, coriander root light enough heat shrink soft light. Boil until the broth is then used to filter

2, water filter and then set fire to the soup. Season with pepper seasoning sauce sauce white flour salt broth boil put enough powdered bamboo pulp, fresh shrimp, squid snapper.

3 enough broth boil savor When lifting taste okay. Serve dip enter eating hot cup sprinkle with coriander.

Email Address : molo999@gmail.com