Soup sea bamboo pulp

Soup sea bamboo pulp

Ingredient

1 chicken carcass carcass 5 coriander root root 6 garlic segment (take out shell) Ginger is a split of 5 glasses lens Bamboo pulp 100 g (split sectional Soak soft enough). Squid-1 (chipping enough words) 100 g fresh shrimp (peel split back Take out a black line). Snapper 100 grams (size split pieces enough words) 2 tablespoon white sauce. Seasoning sauce 2 tablespoon Pepper 2 teaspoons flour. Flour 1 teaspoon salt. 10 Tgwitwg water. Coriander 1 from (pick a card.)

How do 1 chicken carcass to enter a pot put the ginger, garlic, coriander root light enough heat shrink soft light. Boil until the broth is then used to filter 2, water filter and then set fire to the soup. Season with pepper seasoning sauce sauce white flour salt broth boil put enough powdered bamboo pulp, fresh shrimp, squid snapper. 3 enough broth boil savor When lifting taste okay. Serve dip enter eating hot cup sprinkle with coriander.

How do

1 chicken carcass to enter a pot put the ginger, garlic, coriander root light enough heat shrink soft light. Boil until the broth is then used to filter

2, water filter and then set fire to the soup. Season with pepper seasoning sauce sauce white flour salt broth boil put enough powdered bamboo pulp, fresh shrimp, squid snapper.

3 enough broth boil savor When lifting taste okay. Serve dip enter eating hot cup sprinkle with coriander.

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