Clear soup with roasted duck early onion
Ingredient
1 rib rack roasted duck.
Water 1 - 1 1 / 2 liter
Aroma from the early 10 (share)
2 tablespoon white pepper grain.
1-2 tablespoon brown gravel.
1-2 tablespoon fish sauce.
Grilled duck breast 1 breast only.
Japanese cooked rice. (Cooked rice or fragrant jasmine) 1 / 2 cup
Salt and water for raising early onion
Pepper white flour
How do
1st half boiling water pot. Select size fits close enough volume rib rib boil add onion 5 ducks from early white pepper foam and keep the oil from the spoon out.
2nd dim light fire to boil about 3 - 4 hours Season with fish sauce. And rock candy. Leave to cool then filtered by some whites. (Proportion of fish sauce, sugar, depending on the flavor of the duck carcass choose. Sweeten to taste the sweet but not fluent)
3, roughly the beginning of boiling water mixed with onion salt. Dip bottom of the (white) to gradually put it shortly before the beginning Scoop up water immersion in cold Then scoop up the rest drain.
4th Time Serve warm to hot soup, onion Klik enter first lap put dishes from onion soup to be cooked very dark color. Enter each 2 tablespoon cooked rice dishes and soups, add a split duck die. Or some other chip. Sprinkle with white powdered pepper.
Email Address : molo999@gmail.com
ไม่มีความคิดเห็น:
แสดงความคิดเห็น