วันพฤหัสบดีที่ 25 มิถุนายน พ.ศ. 2552

Bamboo pulp Hohno mushroom soup steamed white


Bamboo pulp Hohno mushroom soup steamed white


Ingredient


Half the chopped chicken 1 kg 50 grams bamboo pulp. Hohno 50 grams of white mushrooms. 3, three bad discs. 30 g fine uneven firing. Red monkey apple seeds 10 grams Flour 1 teaspoon salt. 5-6 Tgwitwg water.


How to do

1 examine the soft bamboo pulp. Cut a piece to fit any size of words.

2 Clear Hohno white mushroom soaking water is cool enough silky panicle take stock of stem left. 3, wash clean the chicken. Chopped split. Then burn to hot water about 3-5 minutes to put pressure pot stuffing mix with bad side, scratch the uneven firing three red monkey apple seeds. 4, just add water to the seasoning with salt, or the white Sesame oil as preferred closing lid adjusts pressure on High Pressure (number 2) starts the timer after I have removed about 20 minutes after it is added to white mushrooms Hohno. To open the lid to boil approximately 3-5 minutes with eating (Hohno white mushrooms. To decompose much should enter with other ingredients).


Did you know you ...?

Hohno white mushrooms with lung and gastric maintenance properties. Three properties that help with poor digestion reduces perspiration diarrhea resolve maintenance dialysis. Odd cameo helps cool the blood sugar lowering maintenance eyes sexual performance supplement. Red monkey apple seeds nourish the heart, liver and nervous system.

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