Soups, eggs, stir
Garnish
2 eggs bubble
Canga early 2.
Tomatoes 2 balls.
Onion 1 / 2 balls.
3 cups broth.
Breadfruit 1 tablespoon
Cho precipitate 1 teaspoon
Salt 1 / 2 teaspoon
Pepper slightly.
Vegetable oil
How do
1. Canga shred by shred vegetables sectional The tomato and onion to split a portion equal size.
2, the power medium saucepan. Do not grease. Then enter the egg dish hammer to hit. , Then stir into the pan. Eggs start to mature enough water waiting to boil soup.
3, all of the added flavoring. Canga and entered into. Then wait to boil again.
4 Enter the onion and tomato. Boiled for a few moments and then close enough to fire cooked vegetables.
5-cup scoop put a little pepper before to Serve.
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