Soups, meat stewed
Garnish
Beef 300 grams in the ridge. 2 teaspoons ก้า spa context. ¼ cup vegetable oil. 5 cups water. 1 teaspoon sugar. 1 teaspoon sea salt. Shred size potatoes 1 inch dice 1 cup ¼ cup carrot shred glasses. 2 egg foam. Size from 1 inch piece split onion ¼ cup 2 tablespoon coriander split. red garlic fry 3 tablespoon Black pepper 1 tablespoon mashed rude. Croissant
How do
• Clear beef shred size is 1 inch dice cup to enter.
• Sparks put ก้า context with 1 tablespoon oil in a saucepan with enough soft light and fragrance oil is an orange box blackout.
• soup made by boiling beef stewed meat with water in medium pot with enough fire foam Persistent foam disposable spoon until broth is reduced, clean the light soft braised meat cooked until limp sugar salt enough people around to put boiled potatoes cooked potatoes and water to enter carrot stew rest period of approximately 2 cups meat and tenderness. Enter the spa is part put across to people close to the oil fire.
• fried egg fried with the remaining oil in a flat bottom pan with soft light. Cooked egg white and yolk, but do not get cooked dishes prepared to enter.
• soup ladle put stewed meat dishes from fried egg put red garlic fry onion and coriander sprinkle black pepper Serve with hot French bread. (2 people eating).
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