Crab soup
Ingredient
500 g sea crab.
Water 4 1 / 2 cup
White pepper 1 / 2 tablespoon
5 glasses of ginger.
7 garlic segment
Salt 1 / 2 teaspoon
Chinese wine 1 1 / 2 teaspoon
sauce white 1 1 / 2 tablespoon
From onion (white) line Soi 1 / 4 cup
Ginger sprinkle on top for SOI.
How do
1st wash clean the crab pieces are prepared chopped garlic, ginger, pepper pound heavily enough to some white shroud.
2, set to boil water, put some whites Wrap (Article 1) with a light boil approximately 5 minutes long central vigorous acceleration input crab meat. Chinese liquor wait until boil. (Not because people are stinking water), disposable foam spoon seasoning with salt sauce dim white light soft boiled until cooked crab boiled onion and ginger, put down Soi raise kiln eat while hot.
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